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Dessert:
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Buttercream (Clare)
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Recipe from Bon Appet, June 1993. Enough buttercream to cover and decorate a three tier wedding cake of 6", 9" and 12' double layers. |
Butterscotch Pudding (Mary)
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This is a great dessert to make with little girls out on a nature walk. |
Carrot Cake (Clare)
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From Bon Appetit May 1993. Used originally for Carole and Alex's wedding cake with a rich cream based buttercream over a fondant of marscapane. |
Carrot Cake Frosting (Clare)
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From Bon Appetit May 1993. If you want to pipe the edges, use a really big star tip. This makes for a great looking cake |
Chocolate Cake (Clare)
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The best and most reliable chocolate cake recipe. Easier and cheaper than a cake mix. Fancy it up with Grand Marnier syrup and cover with a chocolate ganache. |
Very Best Chocolate Chip Cookies (Clare)
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These are great, no eggs, no trans fats and lots of fiber. |
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Dinner:
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Roast Pork (Clare)
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Dinner for the family in November on PEI. Let Ryan B. help you and it is very easy. Serve with PEI potatoes, turnips, carrots, gravy and homemade wine. |
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Appetizer:
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Lunch:
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Breakfast:
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Butternut Squash - Cranberry Bread (Clare)
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The SPA recipe to diet for. Low in fat, high in flavor. Try it. |
Orange Muffins (Clare)
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These are Betty's muffins as modified by Cheryl. |